Salt & Vinegar Chickpeas

Ingredients

1. 1 can chickpeas

2. 3/4 cup distilled white vinegar

3. 3/4 cup red wine vinegar

4. 2 teaspoons salt

5. 1 tablespoon olive oil

Prep time: 5 minutes

Cook time: 55 minutes

Total time: 1 hour

Servings: about 3 servings

Steps

1. Preheat oven to 400 degrees [F].

2. Drain & rinse chickpeas.

3. Add chickpeas, distilled white vinegar, red wine vinegar & 1 teaspoon salt into a pot & bring to a boil.

4. Once chickpeas are brought to a boil, remove pot from stove & let sit for 25 minutes. [The longer you let the chickpeas sit in the vinegar, the more flavorful they will get].

5. Next, drain chickpeas & lay them out on a baking tray.

6. Coat chickpeas in 1 tablespoon olive oil & remaining 1 teaspoon salt.

7. Bake chickpeas for 30 minutes, stirring them once halfway through to ensure all sides become crispy. Keep an eye on them while they cook however, & take them out if they look like they are starting to burn.