Lupini Bean, Garlic & Leek Confit for SiMPLi
Lupini Bean Salad with Calabrian Chili Vinaigrette for SiMPLi
Pistachio Fudge for Pistakio
Oregano & Garlic Flatbread with Yapapi Olive Oil
Spiced Carrot and Coconut Vegan Muffins for Tejari
Blueberry and Spinach Popsicles for Tejari
Double Chocolate Coconut Mousse for Tejari
Vegan Raspberry and Beet Protein Oat Bars for Tejari
Grilled Peach, Goat Cheese & Spinach Salad for Amazi
Creamy Lemon and Sumac Pasta for Uptown Market
Linguine with Mussels in Spicy Harissa Sauce for District Winery