Pistachio Fudge for Pistakio Spiced Carrot and Coconut Vegan Muffins for Tejari Blueberry and Spinach Popsicles for Tejari Double Chocolate Coconut Mousse for Tejari Vegan Raspberry and Beet Protein Oat Bars for Tejari Grilled Peach, Goat Cheese & Spinach Salad for Amazi Creamy Lemon and Sumac Pasta for Uptown Market Linguine with Mussels in Spicy Harissa Sauce for District Winery