About the Chef
THE BEGINNINGS OF DCEATINGS
DCEatings was established in Washington, DC in 2019 as a boutique personal chef company by chef and owner, Jordan Miller. Four years prior, Jordan curated and operated a food blog under the same name, sharing original recipes and providing recipe development services to local food and culinary brands. Serendipitously, Jordan was asked to cater her first two events in the same week. Despite having never cooked for a private event before, Jordan took a leap of faith and said yes to both opportunities, and uncovered her passion for personal cheffing. Since then, DCEatings has been offering personal chef services including meal preparation, private events, cooking classes, and recipe development and content creation for food brands.
Jordan’s food is a testament to her upbringing and love of travel. Growing up, Jordan had the privilege to travel extensively around the world, so global spices, herbs, and unique flavor compositions drive menu creation at DCEatings. Recognizing not all individuals share the same palate, all menus are designed to clients’ personal preferences using seasonal ingredients and keeping in mind dietary restrictions, allergies, and other food needs.
In 2023, Jordan was diagnosed with multiple autoimmune disorders, requiring her to significantly change her diet, including going gluten free. She is well versed in cooking for clients with a variety of health challenges and who require specific diets for optimal health. Whether you are gluten free, dairy free, vegan, on a low FODMAP diet, or watching your cholesterol and salt intake, Jordan can work with you to meet your nutrition goals.
let’s work together
Learn more about how DCEatings can make your next meal one to remember!
MEET JORDAN
Hi there, I’m Jordan - a native Bostonian who has lived in Washington, DC for the past 13 years; a personal chef; recipe developer; food nerd; forager; the friend who will always cook for you, no questions asked. In a nutshell, this is me.
My love of food expands beyond just cooking in the kitchen to farming and agriculture, food history and culture, and supporting efforts to reduce food insecurity and hunger across the U.S. In college, I was a writer for Spoon University, a food community and digital media platform empowering college students to become more confident in the kitchen. Before pursuing a career in the kitchen, I worked at DC Central Kitchen and Pineapple Collaborative, a former events company focused on building a community for women who both work in the food industry and who love food. I’ve also been featured on Fox 5 DC in 2024 where I shared recipe ideas for Thanksgiving leftovers.
I also offering private dining services as an Airbnb Experience Host! If you’re traveling to Washington, DC and are looking for something unique, special and intimate to do, book a dinner with me!
My passion for all things food related, and in particular the community that is built around an intimate meal, has paved a path for me towards becoming a personal chef. I believe that eating should be a joyful, stress-free experience. For many, cooking takes the fun out of eating, and my goal as a personal chef is to re-introduce a positive experience around food for my clients. I strive to leave you feeling satisfied, inspired, and nourished after every meal. I look forward to cooking for you.