About
TAKING YOU AROUND THE WORLD WITH EVERY MEAL
DCEatings was established in Washington, DC in 2019 as a boutique personal chef company by chef and owner, Jordan Miller. Four years prior, Jordan curated and operated a food blog under the same name, sharing original recipes and providing recipe development services to local food and culinary brands. Since 2019, DCEatings has been offering personal chef services including private events, cooking classes, and recipe development for individuals, families, and food brands.
Jordan’s food is a testament to her upbringing and love of travel. Growing up, Jordan had the privilege to travel extensively around the world, so global spices, herbs, and unique flavor compositions drive menu creation at DCEatings. Recognizing not all individuals share the same palate, all menus are designed to clients’ personal preferences using seasonal ingredients and keeping in mind dietary restrictions, allergies, and other food needs.
let’s work together
Learn more about how DCEatings can make your next meal one to remember!
MEET JORDAN
Hi there, I’m Jordan - a native Bostonian who has lived in Washington, DC for the past 11 years; a personal chef; recipe developer; blogger; food nerd; coffee enthusiast; chocolate lover; the friend who will always cook for you, no questions asked. In a nutshell, this is me.
My love of food expands beyond just cooking in the kitchen to farming and agriculture, food tech, food history, food media and writing, and supporting efforts to reduce food insecurity and hunger in the United States. In college, I was a writer for Spoon University, a food community and digital media platform empowering college students to become more confident in the kitchen. Before pursuing a career in the kitchen, I worked at DC Central Kitchen supporting their annual Capital Area Food Fight fundraiser and Pineapple Collaborative, a former events company focused on building a community for women who both work in the food industry and who love food. I’ve also been featured on Fox 5 DC where I shared recipe ideas for Thanksgiving leftovers.
My passion for all things food related, and in particular the community that is built around an intimate meal, has paved a path for me towards becoming a personal chef. I believe that eating should be a joyful, stress-free experience. For many, cooking takes the fun out of eating, and my goal as a personal chef is to re-introduce a positive experience around food for my clients. I strive to leave you feeling satisfied, inspired, and nourished after every meal. I look forward to cooking for you.